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Fried Calamari
Rings and tentacles, fried jalapenos, spicy aioli
- 16
- 13
Blackened Ahi*
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
- 19
- 15
Fried Artichoke Hearts
Quartered artichoke hearts, fried with a spicy aioli
- 14
- 11
Garlic Cheese Bread
Pecorino Romano, mozzarella cheese, marinara sauce
- 8
- 4
Fried Brussel Sprouts
bacon, onions, with a balsamic drizzle
- 17
- 14
Two Meatballs in Marinara
- 10
- 8
Manilla Clams*
Garlic, Roma tomatoes, white wine & fresh herb broth
- 18
- 14
Buffalo Cauliflower
Buffalo hot sauce, bleu cheese dressing
- 14
- 11
Prosciutto, Arugula, Pecorino Romano Flatbread
- 16
- 12
Meat Lovers Flatbread
Meatballs, Italian sausage, pepperoni
- 16
- 12
BBQ Chicken
BBQ sauce, grilled chicken, jalapenos, caramelized onion
- 18
- 14
Garlic Olive Oil, Bacon, Onion Ricotta, Spinach Flatbread
Garlic olive oil, bacon, onion, ricotta, spinach flat bread
- 18
- 14
Insalata al Lago
Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette
- 8
- 15
Traditional Caesar
Romaine, caesar dressing, croutons, Romano
- 8
- 15
Charbroiled Steak Salad*
Romaine, tomato, black olives, mushrooms, red wine vinaigrette & grilled tenderloin
- 31
The Wedge
Iceberg lettuce, red onion, tomato, bacon, candied walnuts, blue cheese
- 15
- 11
Salmon al Griglia
Grilled salmon with a rosemary shallot butter, Chef's choice potatoes, seasonal Vegetables
- 37
Blackened Ahi*
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
- 29
Spaghetti Squash Puttanesca
Kalamata olives, capers, cauliflower, garlic, marinara
- 24
- 12
- 16
Seasonal Vegetables
- 10
Grilled Salmon
- 25
Sautéed Prawns
- 16
Sautéed Mushrooms
- 10
Gluten Free Pasta Aglio Olio
- 10
Grilled Chicken Breast
- 12
Sautéed Onions & Mushrooms
- 12
Meatball or Italian Sausage in Marinara
- 5
10oz Beef Tenderloin*
Chef's choice potatoes, seasonal vegetables, rosemary shallot butter
- 55
14oz Grilled Rib Eye*
USDA Choice rib eye, seasonal vegetables, Chef's choice potatoes
- 53
Pollo Marsala
Washington chicken breast, Marsala, mushrooms, capellini, seasonal vegetables
- 28
Pollo al Carciofini
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
- 29
Cheese Lasagna
Pasta layered with buffalo mozzarella, pomodoro, herbs & ricotta
- 22
- 4
Terra e Mare
Italian sausage and prawns sautéed in a creamy marinara sauce over a bed of penne pasta
- 31
Fettuccini Alfredo
House made Alfredo cream sauce
- 21
- 12
- 16
Al Lago Angus Burger
Half pound Angus burger, bacon, gorgonzola, lettuce, tomato, onion, sun-dried tomato aioli and fries
- 23
- 15
Tortellini Valdostana
Prosciutto, mushrooms, peas, sherry cream sauce
- 28
Pollo Parmigiana
Parmesan breaded chicken breast, marinara, mozzarella, spaghetti aglio olio
- 28
Penne Boscaiola
Penne pasta tossed with Italian sausage, mushrooms, and sun-dried tomatoes in a sherry cream sauce finished with Pecorino Romano cheese
- 27
Pasta alla Vodka
Washington chicken breast, vodka, spicy pomodoro cream, penne pasta
- 28
Wild Boar Bolognese*
Traditional bolognese sauce made with wild boar with a choice of meatballs or Italian sausage
- 28
Al Lago Special
Pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke & mushrooms
- 31
- 40
Calzone
Inverted pizza stuffed with salami, Canadian bacon, mozzarella, & ricotta
- 24
- 30
Meat Lovers
Pepperoni, sausage & Canadian bacon
- 30
- 36
The Bianca
A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil
- 24
- 30
Cheese Pizza
Traditional cheese pizza
- 19.5
- 24.5
The Lakelander
Bacon, caramelized onions, spinach, & ricotta
- 26
- 31
Vegetarian
Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke
- 24
- 30
Pizza Toppings #1
Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato, broccoli
- 3
- 4
Pizza Toppings #2
Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese
- 5
- 6
Prosecco Vovelli, Italy
- 33
Prosecco Cavil, Italy
- 40
Prosecco Maschio, Italy
- 10
Champagne Moet Chandon White Star, France
- 19
Brut Veuve Clicquot Yellow Label, France
- 110
Rosé Sparkling Chandon, CA
- 12
- 40
Rosé Sparkling Veuve Clicquot, France
- 130
Rosé Daou, CA
- 52
Rosé Dion, CA
- 11
- 33
Rosé Mark Ryan Howarhead, WA
- 13
- 48
Sauvignon Blanc Kim Crawford, NZ
- 12
- 38
Sauvignon Blanc Stoneleigh, NZ
- 11
- 31
Mionetto Moscato, Italy
- 9
- 28
Riesling Chateau St. Michelle, WA
- 32
Dunham Cellars Late Harvest Riesling
- 125
Chardonnay J. Lohr Riverstone, CA
- 9
- 28
Chardonnay la Crema, CA
- 12
- 42
Chardonnay Sparkman Kindred, WA
- 51
Chardonnay Daou Reserve, CA
- 90
Pinot Grigio Barone Fini, Italy
- 11
- 38
Pinot Gin Cabana Boy, OR
- 9
- 28
Pinot Noir Earth, OR
- 11
- 36
Chianti Banfi Classico Riserva, Italy
- 59
Barbera Prunotto, Italy
- 38
Super Tuscan Sasyr, Italy
- 12
- 42
Ripasso Masi Campofiorin, Italy
- 52
Brunello di Montalcino Banfi, Italy
- 249
Amarone Sartori, Italy
- 85
Malbec Sparkman Kindred, WA
- 14
- 51
Malbec Red Schooner, Argentina Gapes, CA
- 110
Zinfandel Cline Big Break Vineyard, CA
- 40
Merlot Waterbrook, WA
- 11
- 38
Merlot Northstar, WA
- 55
Merlot Leonetti, WA
- 220
Red Blend Josh Legacy, CA
- 11
- 38
Estate Red Figgins 2018, WA
- 195
Red Blend Quill, CA
- 90
Red Blend Daou Pessimist, CA
- 58
Tapestry BV Vineyards, CA
- 95
Cabernet J. Lohr, WA
- 9
- 28
Cabernet Sauvignon Noble Vines, CA
- 35
Cabernet Sauvignon Quill, CA
- 90
Cabernet Browne "Heritage", WA
- 13
- 48
Cabernet Sauvignon Browne, WA
- 75
Cabernet Sparkman Holler, WA
- 16
- 60
Cabernet Sparkman Kingpin, WA
- 130
Cabernet Sparkman Evermore, WA
- 180
Cabernet Black Stallion Limited, CA
- 18
- 75
Cabernet Sauvignon Daou Reserve, CA
- 20
- 80
Cabernet Daou "Soul of a Lion", CA
- 280
Cabernet Sauvignon Cakebread Cellars, CA
- 130
Cabernet Sauvignon Leonetti, WA
- 294
Cabernet Sauvignon Reserve Leonell, WA
- 462
Cabernet Silver Oak Alexander Valley, WA
- 135
Cabernet Sauvignon Reserve Mondavi, CA
- 300
Cabernet Sauvignon Merryvale 2011, CA
- 120
Cabernet Sauvignon Opus One 2017, CA
- 495
Cabernet Sauvignon Darioush 2014, CA
- 110
Cabernet Sauvignon Quilceda Creek 2019, WA
- 375
Caesar Salad
Mixed Green Balsamic Vinaigrette
Spinach Salad
raspberry dressing, cranberries, walnuts, gorgonzola
Bowtie Pasta Alfredo
Linguini Pomodoro
Plum tomato sauce
Baked Penne
Rigatoni Bolognese
meat sauce
Rice Pilaf
Chicken Marsala
Marsala mushroom sauce
Chicken Piccata
White wine caper sauce
Chicken Cacciatore
green peppers, onions, mushrooms, red sauce
Dijon Herb Crusted Pork Loin
Applewood Glazed Boneless Ham
Herb Crusted Baked Cod
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Caesar Salad
Mixed Green Vinaigrette
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Steakhouse Salad
Bleu cheese, red onions, gorgonzola, walnuts
Cold Farfalle Pasta Salad
Bowtie Pasta Alfredo
Linguini Pomodoro
Plum tomato sauce
Baked Penne
Rigatoni Bolognese
meat sauce
Fettucini Puttanesca
plum tomato, Kalamata olives
Rice Pilaf
Tortellini Pana
cream sauce, peas, ham
Chicken Marsala
Marsala mushroom sauce
Chicken Piccata
White wine caper sauce
Chicken Cacciatore
green peppers, onions, red sauce
Dijon Herb Crusted Pork Loin
Rosemary Roasted Turkey Breast
Beef Burgundy
Salmon Beurre Blanc
Applewood Glazed Boneless Ham
Herb Crusted Baked Cod
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Sautéed Seasonal Vegetables
Mac N Cheese
Caesar Salad
Mixed Green Vinaigrette
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Steakhouse Salad
Bleu cheese, red onions, gorgonzola, walnuts
Cold Farfalle Pasta Salad
Bowtie Pasta Alfredo
Linguini Pomodoro
Plum tomato sauce
Baked Penne
Rigatoni Bolognese
meat sauce
Fettucini Puttanesca
plum tomato, Kalamata olives
Tortellini Panna
cream sauce, peas, ham
Smoked Salmon Farfalle alla Vodka
Rice Pilaf
Chicken Marsala
Marsala mushroom sauce
Chicken Picatta
White wine caper sauce
Lemon Caper Artichoke Chicken
Dijon Herb Crusted Pork Loin
Rosemary Roasted Turkey Breast
Beef Burgundy
Salmon Beurre Blanc
Applewood Glazed Boneless Ham
Roasted Roast Beef with au Jus and Creamy Horseradish
Prime Rib or New York Strip Roast
$10 additional per guest
Beef Tenderloin
Market Price per guest
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Sautéed Seasonal Vegetables
Mac N Cheese
Grazing Table
- 25
Crab & Artichoke Dip with Crostini
- 8
Thai Peanut Chicken Skewers
- 7
Red Wine Demi Beef Tenderloin Sautee
- 9
Mushroom, Gorgonzola, Caramelized Onion Crostini
- 6
Sweet Thai Chili Prawns
- 8
Fresh Vegetable Crudité with Ranch
- 5
Wasabi & Ginger Seared Tuna
- 8
Burger Sliders
- 6
Bacon & Scallop Skewers
- 10
Assorted Cheese and Crackers
- 5
Italian Meat and Cheese Platter
- 7
Insalata Caprese
Tomato, fresh mozzarella, basil
- 6
Hummus with Flat Bread
- 5
Fruit Platter
- 7
Tomato, Kalamata Olive Basil Bruschetta
- 5
Oregon Shrimp Cream Cheese & Dill Crostini
- 8
Mini Crab Cakes
- 9
Fried or Zesty Plum Tomato Calamari
- 6
BBQ Pork and Spicy Mustard
- 7
Sausage Stuffed Mushrooms
- 7
Mini Meatballs
- 6
Shrimp Cocktail
- 7
Homemade Peasant Bread & Herbed Butter
- 2
Chocolate Fountain
- 6
Prime Rib with Creamy Horseradish and au Jus
- 15
Beef Tenderloin Roast
Blackened Shrimp Mac & Cheese with Bacon and Onion
- 10
Potatoes au Gratin
- 5
Cheese or Meat Lasagna
- 10
Crab Stuffed Cod
- 12
Tillamook Mac N Cheese
- 6
Servers & Bartenders
Charged from the time they leave until they return to catering facility
- 25
- 30
Bar Setup with Alcohol Provided by Caterer
minimum
- 800
Bar Setup Fee Alcohol Provided by Guest or Cash Bar
Inquire with Event Coordinator for bar pricing
- 400
Non-Alcoholic Beverages
- 5
Carafe of Coffee
- 75
Plates, Linen Napkins, Silver Ware
- 7
Water Goblets
- 2
Disposable Plates, Napkins, and Silverware
- 4
Linen Table Cloths
- 15
Library Banquet Room
Seating up to 70 guests
- 1000
Cascade Banquet Room
Seating up to 25
- 600
Cabana Rental
Seating up to 40
- 500
Lunch Rentals
call for pricing
Deck Rental
Seating up to 150; Upper or lower deck rentals also available for half the above rental price up to 75 guests
- 4000
- 3000
Crab & Artichoke Dip-Crostini
- 150
Thai Peanut Chicken Skewers
- 125
Beef Tenderloin Sautee
- 190
Mushroom, Onion, Gorgonzola, Bruschetta
- 125
Sweet Thai Chili Prawns
- 200
Fresh Vegetable Crudité-Ranch
- 100
Wasabi & Ginger Seared Tuna
- 190
Assorted Cheese and Crackers
- 125
Italian Meat and Cheese Platter
- 150
Tomato, Mozzarella & Basil
- 125
Hummus with Flat Bread
- 100
Fruit Platter
- 150
Tomato, Olive, Basil Bruschetta
- 125
Smoked Salmon, Tuna, or Turkey Mini Canape
- 125
Mini Crab Cakes
- 200
Fried Calamari & Aioli
- 150
BBQ Pork and Spicy Mustard
- 150
Sausage Stuffed Mushrooms
- 175
Mini Meatballs
- 125
Shrimp Cocktail
- 250
Assorted Dessert Buffet
- 200
Chocolate Fountain
- 300
Champagne Toast
- 4
Non Alcoholic Beverages
Soda and Coffee
- 4
Mixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Linguini Pomodoro
plum tomato sauce, basil, garlic
Wild Rice Pilaf
Rigatoni Bolognese
meat sauce
Rosemary Roasted Potatoes
Bowtie Pasta Alfredo
Baked Penne Caprese
marinara, fresh mozzarella, basil
Seasonal Vegetables
Garlic Mashed Potatoes
Sautéed Green Beans
Chicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Chicken Cacciatore
green peppers, mushrooms, onions, plum tomato sauce
Balsamic Glazed Pork Loin with Gorgonzola
Herb Crusted Cod
Mixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Linguini Pomodoro
plum tomato sauce, basil, garlic
Wild Rice Pilaf
Rigatoni Bolognese
meat sauce
Rosemary Roasted Potatoes
Bowtie Pasta Alfredo
Baked Penne Caprese
marinara, fresh mozzarella, basil
Tortellini Panna
cheese tortellini, cream sauce, peas, smoked ham
Mushroom Risotto
Seasonal Vegetables
Garlic Mashed Potatoes
Sautéed Green Beans
Mac N Cheese
Chicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Herb Crusted Cod
Dijon Herb Crusted Pork Loin
Salmon Beurre Blanc
Microbrew Braised Brisket
Chicken Florentine
ham, mozzarella, spinach, sherry cream sauce
Mixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Linguini Pomodoro
plum tomato sauce, basil, garlic
Wild Rice Pilaf
Rigatoni Bolognese
meat sauce
Rosemary Roasted Potatoes
Bowtie Pasta Alfredo
Baked Penne Caprese
marinara, fresh mozzarella, basil
Tortellini Panna
cheese tortellini, cream sauce, peas, smoked ham
Mushroom Risotto
Seasonal Vegetables
Garlic Mashed Potatoes
Sautéed Green Beans
Mac N Cheese
Chicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Herb Crusted Cod
Balsamic Soy Glazed Pork with Gorgonzola
Salmon Beurre Blanc
Microbrew Braised Brisket
Chicken Florentine
ham, mozzarella, spinach, sherry cream sauce
Ham
Roasted Turley Breast
Roasted Sirloin Top Roast
Prime Rib or New York Roast
add $10/person
Beef Tenderloin
Market Price
About
- 4.5 ( 19 reviews)
- $$, $$$
Al Lago Restaurant - delicious meal & glass of wine with spectacular views of Lake Tapps & Mt. Rainier.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 21:00 |
| Tuesday | 11:30 - 21:00 |
| Wednesday | 11:30 - 21:00 |
| Thursday | 11:30 - 21:00 |
| Friday | 11:30 - 23:00 |
| Saturday | 11:30 - 23:00 |
| Sunday | 11:30 - 21:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Rebecca Walsh-Dodd
Very nice environment, wonderful Italian food, made thoughtfully. And great service too! Thank you for my 63rd birthday dinner with my familyâ£
Rush Forward
Nice out-of-the-way place to eat. Not too busy, very relaxing
Garrett Woodruff
This is a great neighborhood spot that comes with a classy atmosphere and upscale Italian dishes. We were greeted right away, seated in one our favorite spots and the service was great. Ryan went the extra mile to make the experience even better than usual. Fast service, strong drinks (I asked for doubles :), perfect food...just the way we like it! I would recommend (and have recommended) this restaurant to many and ask for Ryan because of his outstanding service. See ya next time!
